Today's North America Restaurant News Today's North America Restaurant News from Restaurant News Resource en-us Restaurant News Resource First Capitol Consulting Offers New Service Bundle to Multi-Location Restaurants for Cost of Traditional WOTC Services Restaurant Services Bundle Combines Employee Tax Credits, ACA Compliance, Healthcare Cost Management and Workforce Management Resources in One Affordable Package Thu, 18 Jan 2018 12:43:52 EST Fazoli's Closes 2017 With 57 Franchise Sales Records And Signing Of Six New Development Agreements On the heels of 57 franchise sales records set in 2017, the franchise owned Fazoli's locations closed out December with a 5.1% increase in same store sales and a 2.5% increase in guest traffic. Thu, 18 Jan 2018 12:37:13 EST Chris Schultz Named CEO for Voodoo Doughnut Voodoo Doughnut today announced the appointment of Chris Schultz as the company’s CEO. Schultz has over 30 years of restaurant industry experience, most recently with MOD Pizza serving as the company’s Senior Vice President of Operations. Thu, 18 Jan 2018 12:16:53 EST Tony Libardi Named President for Marco's Pizza Marco's Pizza announced today the promotion of Chief Operations Officer Tony Libardi to President, effective as of the first of the year. The move comes at a pivotal time as the brand rapidly approaches the opening of its 1,000th store and celebrates its 40th anniversary year. Wed, 17 Jan 2018 13:24:35 EST Dunkin' Donuts Unveils Next Generation Concept Store in Quincy, MA Restaurant Includes Beverage Bar Tap System with Nitro Coffee and New Double Drive-Thru with First-Ever On-the-Go Lane Wed, 17 Jan 2018 13:06:48 EST IRS Offers New Guidelines on Tax Withholdings As the Tax Cuts and Jobs Act begins to take effect, the Treasury Department and IRS has new guidance to help employers manage employee payroll systems. Wed, 17 Jan 2018 12:44:20 EST Lance F. Tucker Named Chief Financial Officer for Jack in the Box Tucker is currently Senior Vice President, Chief Financial Officer and Chief Administrative Officer for Papa John’s International, Inc., where he oversees all finance, accounting, legal, human resources, investor relations, strategic planning and risk management functions. Wed, 17 Jan 2018 10:57:09 EST Restaurant Trends - Growing And Emerging Concepts - Change and Activity January 16, 2018 Update from on growing and emerging restaurant concepts Tue, 16 Jan 2018 15:39:54 EST Culinary Forecast - Trends Come and Go, but Perennial Favorites Are Forever Here's what 700 professional chefs told the National Restaurant Association are Americans' Top 10 favorite foods - always. Tue, 16 Jan 2018 14:24:52 EST RC Show 2018 Spotlights Technological Innovation and Industry Disruptors Coming soon to restaurants and hotels: Dishwashing Intellibots, aquaponics, new ecosystems and other innovative concepts Tue, 16 Jan 2018 13:54:29 EST McDonald's Aims for Fully Recycled Packaging by 2025 - BBC Fast food giant McDonald's has said all its packaging worldwide will come from sustainable sources by 2025. Tue, 16 Jan 2018 13:44:12 EST TA Restaurant Group Opens Fazoli’s Restaurant in San Antonio, Texas The TA Restaurant Group (TARG) has announced the opening of a new Fazoli's restaurant located at I-10, Exit 583 (I.H.-10 East), in San Antonio, Texas. Tue, 16 Jan 2018 12:55:27 EST Zoës Kitchen Unveils New Prototype Restaurant in Raleigh, N.C. New Design Incorporates Enhanced Mediterranean Cues, Open Kitchen, New Beverage Program Tue, 16 Jan 2018 12:50:35 EST Step into the Future and Join Oracle Hospitality at the New England Food Show - By Susannah Grieve The New England Food Show is the largest regional trade event serving buyers and suppliers in the New England food service and retail markets. This year the event will be full of networking opportunities including; culinary demos, educational sessions, exhibitors and products, and key note speakers; all offering exclusive insight into the food and beverage industry. Tue, 16 Jan 2018 10:05:53 EST Protect Yourself from Illness Outbreaks - ServSafe Tells How Foodborne illness can not only harm customers, but also impact business. The National Restaurant Association ServSafe team explains how to improve your food-safety techniques. Mon, 15 Jan 2018 13:08:13 EST FCPT Closes First Tranche (10 Restaurant Properties) of Washington Prime Transaction The first tranche restaurant properties consist entirely of outparcels to WPG properties and are well located within highly trafficked retail corridors in Florida, Illinois, Iowa and Ohio. Mon, 15 Jan 2018 10:36:53 EST J. Alexander’s Holdings, Inc. Provides Update on Ninety Nine Restaurants Full Year 2017 Results Results In-Line with Expectations Mon, 15 Jan 2018 10:22:44 EST Join Startup Alley and Create Some Tech Buzz in 2018 If you're a new foodservice tech company, we're inviting you to get your products and services in front of everyone at this year's NRA Show. Fri, 12 Jan 2018 10:31:24 EST Chefs and Servers Reveal the Biggest Ripoffs Restaurants Sell - Food & Wine Restaurant industry workers took to Reddit to dish on why you should be skeptical of the price of pasta, cheesecake, wine, and even those fancy sushi rolls. Fri, 12 Jan 2018 09:21:34 EST Tropical Smoothie Cafe Opens in Providence, Rhode Island Tropical Smoothie Cafe announced today its newest franchised location is opening in Providence, Rhode Island on January 12th. The new location is owned and operated by multi-unit franchisee Sneha Sabnani and marks the brand's second location in Rhode Island, with an additional one slated to open in Cranston this summer. Thu, 11 Jan 2018 11:25:53 EST